Måndag 17/11
Veg:Falafel, liba bröd, syrad rödkål, romansallad, vitlöksdressing & koriander
Falafel, liba bread, pickled red cabbage, salad, garlik dressing & coriander
Fisk:Fiskgratäng, potatismos, skaldjurssås, räkor & dill
Fish gratin, mashed potatoes, seafood sauce, shrimp & dill
Kött:Pasta bolognese, linguine, nötfärs, parmesan & ruccola
Pasta bolognese, linguine pasta, mince, parmesan & arugula salad
Tisdag 18/11
Veg:Grönsaksbiffar, rostade rotfrukter, basilikadressing & napolitana sallad
Vegetarian pattys, roasted root vegetables, basil dressing & napolitana salad
Fisk:Bakad fisk, rödvinssås, potatispuré, bacon & persilja
Baked fish, red wine sauce, potato purée, bacon & parsley
Kött:Stekt fläsk, raggmunk, rårörda lingon & persiljesallad
Fried pork, potato pancake, lingonberrys & parsley salad
Onsdag 19/11
Veg:Lasagne, tomat, bechamel, sojafärs & spenatsallad
Lasagne, tomato, bechamel, soy mince & spinach salad
Fisk:Laxpasta, tagliatelle, grädde, babyleafsallad & citron
Salmon pasta, tagliatelle, cream, baby leaf salad & lemon
Kött:Kyckling gröncurry, jasminris, rostade cashewnötter, böngroddar & koriander
Chicken green curry, jasmine rice, roasted cashew nuts, beansprouts & coriander
Torsdag 20/11
Veg:Pasta Casarecce, grönkålspesto, grana padano & bakade coctailtomater
Pasta Casarecce, Kale pesto, grana padano cheese & baked coctail tomatoes
Fisk:Ört & färskostbakad fisk, tomatsås, ruccola & rostad potatis
Herb & cream cheese baked fish, tomato sauce, ruccola & roasted potatoes
Kött:Bouef Bourgignone, högrev, bacon, svamp, tryffelpotatispuré & persilja
Bouef Bourgignone, chuck roll, bacon, mushrooms & truffle potato purée & parsley
Fredag 21/11
Veg:Vegetarisk schnitzel, rödvinssås, rostad potatis & citron
Vegetarian schnitzel, red wine sauce, roasted potatoes & lemon
Fisk:Stekt panerad fisk, skagenröra, kokt potatis, dill & citron
Fried breaded fish, shellfish salad, boiled potatoes, dill & lemon
Kött:Pannbiff, kantarellsås, potatispuré, rårörda vinbär, pressgurka & kruspersilja
Meat patty, chanterelle sauce, potato pureé, raw redcurrants, pickled cucumber & parsley
Alumni forum